Meraki Coffee Parramatta Menu

5/111 George St, Parramatta NSW 2150, Australia
$$$ Cafe , Breakfast restaurant , Coffee shop
(262 Reviews)
Price Range $1–20

The menu at Meraki Coffee Parramatta offers a diverse selection of items suited for breakfast, coffee breaks, and light meals. It features a range of coffee and non-coffee beverages, including traditional espresso-based drinks like Flat White and Piccolo, as well as iced options such as Iced Latte, Black Coffee, Vietnamese Coffee, and Cold Brew. For those who prefer alternatives, teas and specialty drinks like Natcha and Choc are also available.

Food options are organized across several categories. Breakfast and light meal choices include classic dishes like French Toast, Avocado on Sourdough, Granola, and various jaffles such as The Sultan's Jaffle and lamb toasties mentioned by visitors. There is also a selection of Middle Eastern-inspired items including Baba Ganoush and Humus, accompanied by extras such as gluten-free bread, poached eggs, labneh, haloumi, capsicum relish, avocado, and sujuk to customize meals further.

For dessert and sweet treats, the menu includes items like Knafeh, Caramel Slice, Lemon Coconut Slice, Ricotta and Carrot Cake, and a custard tart, providing a range of options for those seeking a lighter finish or accompaniment to coffee.

The structure of the menu allows for quick orders as well as more relaxed dining experiences, making it suitable for customers looking for either a casual breakfast, a coffee break, or a light meal throughout the day.

Not Coffee

  • Natcha
    A$5.00
  • Choc
    A$5.00
  • Tea
    A$4.00

Iced Drinks

  • Latte
    A$6.00
  • Black
  • Viet Coffee
  • Cold Brew

Lockdown Takeaway Menu

  • Sourdough Toast
  • Vegan Bowl
  • Soft Boiled Eggs On Sourdough
  • The Sultan's Jaffle
  • Chicken Toasty
  • Lamb Toasty
  • Avocado On Sourdough
  • Scomo Sourdough

Extras

  • Gluten-Free Bread
  • Poached Egg
  • Labneh
  • Capsicum Relish
  • Haloumi
  • Avacado
  • Sujuk
  • Humus

Others

  • Shakshuka
  • Poached Eggs On Sourdough
  • Brown Rice And Quinoa Porridge
  • Courgette 'Baba Ganoush
  • Mediterranean Lamb Neck And Baked Beans
  • Fig And Walnut Toast
  • Buddha Bowl
  • Sabih On Tortilla Bread